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Food and music
  Food! To name only one, discovering the Indian cuisine for me was like discovering a great composer: its enormous diversity, in vegetarian meals as well as in meals with meat or fish; its tastes, spices that somehow are always still distinguishable (is that a word?) even though many may have been used to create a certain blend, in fact, it was as striking as listening to the Kodaly cello solo sonata for the first time - what a new world opened up! Sounds, colours, timbres I'd never before imagined! I just had to buy the score (even though I will never be able to play it, at least I'd learn to read it). Just like I got myself Indian spices and a cookbook and ventured out.
  Author: LN_Cello
Eintrag from 20.03.2008
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